Tanagra is a boutique winery & distillery producing handcrafted wines & Grappa/Eau de Vie.
Come and visit the farm for a personal tasting experience with owners Robert & Anette (5km before McGregor, on the Robertson Road) -- expect cobwebs rather than stainless steel, and personal touch rather than routinized procedure. read more
023 625 1780 | 076 112 5490 |
Join us to get your next take-away meal, sit in our little coffee shop or relax in our front garden under the Wild Fig trees for a leisurely meal and chat.
- Hamburger R25 with chips R30
- Snoek R25 with chips R35
- Hake R30 with chips R40
- Hotdog R10 with chips R15
. . . and much more!
072 423 8378 |
Lord's Winery - Content to come
Dating back to 1949, when wine farmers in the area decided to erect a cellar for their combined harvest, the award-winning should not be missed by any wine-loving visitor.read more
Join us for an elegant dining in a relaxed atmosphere. It is a dinner party experience that will leave you feeling part of the village. Miller’s pub is a meeting place for locals and visitors alike. This quirky establishment has been consistently serving high quality tasty honest food for over twelve years. We are set in the Green gables Country Inn at the top the village and offer drinks on the terrace while enjoying breathtaking views. We understand that price is part of a dining experience and provide great value for money. Contact Tiger or Jill Meyer read more
023-6251626 | 072-1744176 |
Jacob's Larder is an Organic and Natural Health Shop with a difference - organic smoothies, organic coffee, delicious natural and organic breakfast and lunches, wheatgrass shooters and seasonal organic produce. Stockists of naturally made skincare products, organically produced vitamins and supplements etc. Owned and run by Tania and Michael, this Health Shop is a gathering of delightful locals and visitors alike.
023 625 1382 |
Tebaldi's restaurant in the grounds of Temenos is open daily, Tuesday to Sunday, for delicious breakfasts and lunches. We are also open on Thursday, Friday and Saturday evenings. Come and enjoy our Gourmet country cuisine. In winter the tables are set around cosy fireplaces in our Non Smoking and Smoking Dining Rooms.read more
023 625 1115 | 023 625 1871 |
You may think you've been in some small pubs in your time, but few can compare with McGregor's own, tiny Irish pub: the Overdraught.
023 625 1656
With a relaxed atmosphere and charming setting, Frangipani serves a full English breakfast, light lunches including vegetarian and gluten-free and a range of cakes muffins and scones. Sunday lunches are also available, along with delicious Italian ice cream. Also on sale are a wide range of second hand books in aid of the Donkey Sanctuary.
Open: Monday, Tuesday, Friday and Saturday 9am - 4pm; Sunday 9am - 2 pm. Contact Marlene & Glynn
023 625 1414
Situated in the middle of the village, the Villagers building hosts the Rhebokskraal Farm stall, the Rhebokskraal Olyf Kombuis together with Annalien’s Art Gallery. The van der Colff family live out their passion for people and olives, and look at old concepts with new eyes: olives at factory prices to the public, together with olive product manufacturing in the Kombuis and an olive kitchen where all our delicacies are served in your meals.
We serve slow meals everyday, from Monday to Saturday, 8am to 5pm, but booking is essential as we cook for our family.
023 6251 787 | 082 896 0429 |082 658 2379 |
Situated in a charming straw bale house, Deli Girls has a stoep fronting onto the street and a secluded garden room with a cosy firepot to the rear. Specialising in home-cooking, meals include breakfasts, light lunches, cake and home-made soups.
They also stock a wide range of smoked fish, cold meats and pates, breads, cheeses, specialised meat cuts and fish, biscuits, home produce, frozen meals, jams, pickles and sauces, Belgian & English chocolates.
Open: Monday, 9am – 9:30pm; Wednesday, Thursday and Friday, 9am – 4:30pm; Saturday, 9am to 9:30pm; Sunday, 9am – 2:30pm and 6pm – 9:30pm.
One of the oldest farms in the region, Kingsriver Estate nestles in the mountains near McGregor. Here lies a place to meet, a place to dream and a place to think. Originally, it was inhabited by Stone Age cavemen. More recently, in 1831, cattle farmers arrived on donkey carts.
Visit Kingsriver Estate today and you'll meet vignerons Ruud de Clercq and Patrick Julius on their fascinating journey in transforming a 200 year old farm into a biodynamic wine tourism estate.
Producing high quality wine on a small scale, musician and Garagiste John Hargreaves makes his acclaimed Wolfdoring Red Berry at his home. With hand-picking and a gentle approach, John retains the inherent berry flavour in his wine. read more
The Lady Grey Restaurant is housed in the spectacular setting of Lords Guest Lodge and overlooks the expanse of the Valley and the blue mountains beyond. It is situated atop the Koningsrivier hills between Robertson and McGregor, just off the R62,
Local specialities and fresh produce help diners enjoy the best of the region in an ambience of comfort, style, luxury and elegance. Booking essential
023 625 1881
Situated within the McGregor Donkey Sanctuary, but with its own geese, chickens and goats, this delightful restaurant has an emphasis on home-cooked meals served on the stoeps or under the trees. Meals include oxtail, ragout, coq au vin, lamb shank, lamb curry, spinach and blue cheese and chicken pie, toasted sandwiches and gluten free vegetable curry. Traditional deserts are available, along with coffee, cool drink and wines.
Open: Friday, Saturday and Sunday, 10am - 5pm. Contact Debbie & Jimmy
082 443 9024
In the old Post Office building, tastefully restored, opposite the church in Voortrekker Road. Enjoy our famous Assagay coffee and some delicious cake or browse the many crafts and gifts in the shop. read more
023 625 1958 |
Owned and run by the talented chefs Kurt and André Middleton-Le Roux, Karoux has a 1950’s decor and offers a wide and changing menu. These serious cooks have flair and panache with eccentricity, and always manage to make their restaurant buzz.
Open: Monday, Tuesday and Friday, 18:00 until late; Saturday and Sunday, 11:00 until late.
023 625 1421 | 084 924 3324